Creado con IA
Muhammara
25 min 150 kcal por ración Media
Ingredientes
4 Raciones
- red bell peppers2 pieces
- walnuts1 cup
- breadcrumbs0,25 cup
- pomegranate molasses2 tablespoons
- lemon juice1 tablespoon
- olive oil1 tablespoon
- cumin1 teaspoon
- saltto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the red bell peppers on a baking sheet and roast them in the oven for about 20-25 minutes, or until the skins are charred and blistered.
- 3
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them steam for about 10 minutes.
- 4
Once cooled, peel the skins off the peppers and remove the seeds.
- 5
In a food processor, combine the roasted peppers, walnuts, breadcrumbs, pomegranate molasses, lemon juice, olive oil, cumin, and salt.
- 6
Blend the mixture until smooth and creamy.
- 7
Taste and adjust seasoning if necessary.
- 8
Transfer the Muhammara to a serving dish and drizzle with a little extra olive oil if desired.
- 9
Serve with pita bread or fresh vegetables for dipping.
