Water Chestnut Halwa

Preparación

1. 1

   Heat the ghee in a heavy-bottomed pan over medium heat.

2. 2

   Add the water chestnut powder to the pan and roast it in the ghee until it turns golden brown and releases a nutty aroma.

3. 3

   In a separate pot, bring the water to a boil.

4. 4

   Gradually add the boiling water to the roasted water chestnut powder, stirring continuously to avoid lumps.

5. 5

   Once the mixture thickens, add the sugar and continue to stir until the sugar dissolves completely.

6. 6

   Add the cardamom powder and mix well.

7. 7

   In a small pan, dry roast the cashew nuts and almonds until they are golden brown.

8. 8

   Add the roasted nuts to the halwa and mix thoroughly.

9. 9

   Cook the halwa until it reaches the desired consistency, then remove from heat.