Water Chestnut Pancakes

Preparación

1. 1

   In a mixing bowl, combine the water chestnut powder, sugar, and salt.

2. 2

   Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat a non-stick skillet over medium heat and add the vegetable oil.

4. 4

   Pour a ladleful of the batter onto the skillet, spreading it evenly to form a pancake.

5. 5

   Cook the pancake for about 2-3 minutes on one side until bubbles form on the surface.

6. 6

   Flip the pancake and cook for another 2-3 minutes until both sides are golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil if necessary.

8. 8

   Serve the pancakes warm, optionally with a drizzle of honey or syrup.