Water Chestnut Cake

Preparación

1. 1

   In a large mixing bowl, combine the water chestnut powder with 250ml of water. Stir until the mixture is smooth and free of lumps.

2. 2

   In a saucepan, combine the remaining 250ml of water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.

3. 3

   Add the ghee to the sugar syrup and continue to heat until the ghee is melted and well incorporated.

4. 4

   Gradually pour the hot sugar syrup into the water chestnut mixture, stirring continuously to prevent lumps from forming.

5. 5

   Once the mixture is well combined, pour it into a greased cake pan.

6. 6

   Steam the cake over medium heat for about 30-40 minutes, or until it is set and firm to the touch.

7. 7

   Allow the cake to cool completely before slicing and serving.