Water Chestnut Powder Burfi

Preparación

1. 1

   Heat the ghee in a non-stick pan over medium heat.

2. 2

   Add the water chestnut powder to the pan and roast it in the ghee for about 5-7 minutes until it turns golden brown and releases a nutty aroma.

3. 3

   In a separate saucepan, combine the sugar and water. Heat until the sugar dissolves completely, forming a syrup.

4. 4

   Gradually add the sugar syrup to the roasted water chestnut powder, stirring continuously to avoid lumps.

5. 5

   Continue to cook the mixture on low heat, stirring constantly, until it thickens and starts to leave the sides of the pan.

6. 6

   Add the chopped nuts (if using) and mix well.

7. 7

   Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.

8. 8

   Allow it to cool and set for about 30 minutes.

9. 9

   Once set, cut the burfi into desired shapes and serve.