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Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 70 min
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt

70 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour1,75 cups
granulated sugar1,5 cups
unsweetened cocoa powder0,75 cups
vegetable oil0,5 cups
buttermilk1 cup
large eggs2 pieces
baking soda1 teaspoon
vanilla extract1 teaspoon
salt0,5 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
3
Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
4
Divide the batter evenly between the prepared cake pans.
5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
7
Once cooled, frost with your favorite chocolate frosting and serve.

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