Greek Yogurt Protein Lactation Cookie Bites

Instructions

1. 1

   Add the Greek yogurt, peanut butter, and honey to a medium mixing bowl. Stir until smooth and evenly combined.

2. 2

   Add the finely crushed Special K Protein cereal, brewer's yeast, ground flaxseed, and unsweetened coconut flakes.

3. 3

   Mix thoroughly until a thick, scoopable dough forms. Refrigerate the mixture for 20–30 minutes if it is too soft to shape.

4. 4

   Scoop tablespoon-sized portions of the mixture and roll them gently between your palms to form bite-sized balls.

5. 5

   Arrange the cookie bites on a parchment-lined plate or tray and refrigerate for at least 30 minutes, or until firm.

6. 6

   Serve chilled. Store the bites in an airtight container in the refrigerator for up to 4 days.