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Greek Yogurt Protein Lactation Cookie Bites

Name: Greek Yogurt Protein Lactation Cookie Bites
Total time: 20 min
Ingredients: 0.5 cup plain Greek yogurt; 4 tablespoons peanut butter; 1 cup Special K Protein cereal, finely crushed; 2 tablespoons honey; 2 tablespoons brewers yeast; 2 tablespoons ground flaxseed; 2 tablespoons unsweetened coconut flakes

20 min 484 kcal a porzione Facile

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Ingredienti

4 Porzioni

Plain Greek yogurt0,5 cup
Peanut butter4 tablespoons
Special K Protein cereal, finely crushed1 cup
Honey2 tablespoons
Brewer's yeast2 tablespoons
Ground flaxseed2 tablespoons
Unsweetened coconut flakes2 tablespoons

Istruzioni

1
Add the Greek yogurt, peanut butter, and honey to a medium mixing bowl. Stir until smooth and evenly combined.
2
Add the finely crushed Special K Protein cereal, brewer's yeast, ground flaxseed, and unsweetened coconut flakes.
3
Mix thoroughly until a thick, scoopable dough forms. Refrigerate the mixture for 20–30 minutes if it is too soft to shape.
4
Scoop tablespoon-sized portions of the mixture and roll them gently between your palms to form bite-sized balls.
5
Arrange the cookie bites on a parchment-lined plate or tray and refrigerate for at least 30 minutes, or until firm.
6
Serve chilled. Store the bites in an airtight container in the refrigerator for up to 4 days.

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Greek Yogurt Protein Lactation Cookie Bites

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