Peanut Butter Banana Lactation Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Place the cereal in a food processor or sealed bag and crush it into fine crumbs.

3. 3

   Peel the banana, place it in a large mixing bowl, and mash it thoroughly with a fork.

4. 4

   Add the peanut butter and honey to the mashed banana. Stir until smooth and evenly combined.

5. 5

   Add the crushed cereal, brewers yeast, ground chia seed, ground flaxseed, and coconut flakes. Mix until a thick, uniform cookie dough forms.

6. 6

   Let the dough rest for 5 minutes so the chia and flaxseed can absorb some moisture.

7. 7

   Scoop rounded tablespoonfuls of dough onto the prepared baking sheet. Gently flatten each portion into a cookie shape, as the cookies will not spread much while baking.

8. 8

   Bake for 10–12 minutes, or until the cookies are set and lightly golden around the edges.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.