Spinach and Beef Kibbeh Balls

Preparación

1. 1

   Rinse the bulgur wheat under cold water and let it soak in a bowl of water for about 20 minutes. Drain well.

2. 2

   In a large mixing bowl, combine the beef mince, soaked bulgur wheat, salt, ground cinnamon, paprika, and black pepper. Mix until well combined.

3. 3

   Finely chop the onion and fresh spinach.

4. 4

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the chopped spinach to the pan and cook until wilted. Remove from heat and let it cool slightly.

6. 6

   Add the spinach and onion mixture to the beef and bulgur mixture. Mix thoroughly.

7. 7

   Shape the mixture into small balls, about the size of a walnut.

8. 8

   Heat the remaining tablespoon of olive oil in a large frying pan over medium heat.

9. 9

   Fry the kibbeh balls in batches, turning occasionally, until they are browned and cooked through.