
Creato con AI
Preheat your oven to 250°C (482°F) or as high as it will go, with a pizza stone or baking tray inside.
On a lightly floured surface, roll out the 200g pizza dough into a thin, round base about 30cm (12 inches) in diameter.
Transfer the rolled dough onto a piece of parchment paper for easy handling.
Spread the 100g homemade tomato pizza sauce evenly over the dough, leaving a 1cm border around the edges.
Sprinkle the 100g part-skim mozzarella cheese evenly over the sauce.
Arrange the 120g sliced grilled chicken breast, 80g sliced bell peppers, 60g sliced red onion, and 60g black olives evenly over the cheese.
Drizzle 1 tbsp extra virgin olive oil over the toppings.
Sprinkle 1 tsp dried oregano evenly over the pizza.
Carefully transfer the pizza (with parchment) onto the preheated stone or tray.
Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese is bubbling.
Remove from the oven, let cool for 2 minutes, then slice and serve hot.