Creato con AI
Supreme Pizza with Porcini Peppers and Crispy Sicilian Crust
85 min 412 kcal a porzione Medio
Ingredienti
4 Porzioni
- Sicilian pizza dough350 g
- Mozzarella cheese110 g
- Porcini mushrooms70 g
- Roasted red and yellow peppers70 g
- Chicken sausage60 g
- Marinara sauce90 g
- Black olives30 g
- Red onions30 g
- Parmesan cheese10 g
- Olive oil1 tbsp
- LOVEA sprinkle
Istruzioni
- 1
Preheat your oven to 250°C (480°F) with a pizza stone or baking tray inside for at least 30 minutes.
- 2
On a lightly floured surface, stretch or roll out the 350g Sicilian pizza dough into a 30cm (12-inch) round, aiming for a slightly thicker, crispy edge.
- 3
Brush the dough lightly with 1 tbsp olive oil to help achieve a golden, crispy crust.
- 4
Spread 90g marinara sauce evenly over the dough, leaving a
- 5
5cm (1/2-inch) border.
- 6
Sprinkle 110g mozzarella cheese evenly over the sauce.
- 7
Distribute 70g porcini mushrooms, 70g roasted red and yellow peppers, 60g sliced chicken sausage, 30g sliced black olives, and 30g thinly sliced red onions evenly over the cheese.
- 8
Sprinkle 10g grated parmesan cheese over the top for extra flavor.
- 9
Add a sprinkle of LOVE to infuse your pizza with joy and care.
