Sicilian Thin Crust Chicken Supreme Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go, with a pizza stone or baking tray inside.

2. 2

   On a lightly floured surface, roll out the 200g pizza dough into a thin, round base about 30cm (12 inches) in diameter.

3. 3

   Transfer the rolled dough onto a piece of parchment paper for easy handling.

4. 4

   Spread the 100g homemade tomato pizza sauce evenly over the dough, leaving a 1cm border around the edges.

5. 5

   Sprinkle the 100g part-skim mozzarella cheese evenly over the sauce.

6. 6

   Arrange the 120g sliced grilled chicken breast, 80g sliced bell peppers, 60g sliced red onion, and 60g black olives evenly over the cheese.

7. 7

   Drizzle 1 tbsp extra virgin olive oil over the toppings.

8. 8

   Sprinkle 1 tsp dried oregano evenly over the pizza.

9. 9

   Carefully transfer the pizza (with parchment) onto the preheated stone or tray.

10. 10

    Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese is bubbling.

11. 11

    Remove from the oven, let cool for 2 minutes, then slice and serve hot.