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Bolognese Stuffed Bell Peppers

Name: Bolognese Stuffed Bell Peppers
Total time: 60 min
Ingredients: 4 large bell peppers; 400g lean ground beef; 1 onion, chopped; 2 cloves garlic, minced; 200g canned tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon olive oil

60 min 284 kcal per serving Medium

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Ingredients

4 Servings

bell peppers4 large
lean ground beef400 g
onion1 medium
garlic2 cloves
canned tomatoes200 g
tomato paste1 tablespoon
dried oregano1 teaspoon
saltto taste
pepperto taste
olive oil1 tablespoon

Instructions

1
Preheat your oven to 180°C (350°F).
2
Cut the tops off the bell peppers and remove the seeds and membranes.
3
In a large skillet, heat the olive oil over medium heat.
4
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
5
Add the lean ground beef to the skillet and cook until browned.
6
Stir in the canned tomatoes, tomato paste, and dried oregano. Season with salt and pepper to taste.
7
Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
8
Stuff each bell pepper with the beef mixture, pressing down gently to pack it in.
9
Place the stuffed peppers in a baking dish and cover with aluminum foil.
10
Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
11
Remove the foil and bake for an additional 5 minutes to slightly brown the tops.
12
Serve hot and enjoy your Bolognese Stuffed Bell Peppers.