Créé avec l’IA
Bolognese Stuffed Bell Peppers
60 min 284 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- lean ground beef400 g
- onion1 medium
- garlic2 cloves
- canned tomatoes200 g
- tomato paste1 tablespoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 5
Add the lean ground beef to the skillet and cook until browned.
- 6
Stir in the canned tomatoes, tomato paste, and dried oregano. Season with salt and pepper to taste.
- 7
Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- 8
Stuff each bell pepper with the beef mixture, pressing down gently to pack it in.
- 9
Place the stuffed peppers in a baking dish and cover with aluminum foil.
