Bolognese-Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 175°C (350°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   Heat the olive oil in a large skillet over medium heat. Dice the onion and mince the garlic, then add to the skillet and sauté until the onion is translucent.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.

5. 5

   Stir in the tomato paste, diced tomatoes, and Italian seasoning. Cook for a few minutes until the mixture is well combined.

6. 6

   Mix in the cooked rice and beef stock. Season with salt and pepper to taste. Simmer the mixture for about 5 minutes, or until everything is heated through.

7. 7

   Fill each bell pepper with the beef and rice mixture, packing it in well.

8. 8

   Place the stuffed bell peppers in a baking dish and cover with foil. Bake in the preheated oven for 25 minutes.

9. 9