Creado con IA
Chickpea and Spinach Curry
30 min 247 kcal por ración Fácil
Ingredientes
4 Raciones
- chickpeas (cooked)2 cups
- spinach (fresh)4 cups
- coconut milk1 cup
- onion (chopped)1 unit
- garlic (minced)2 cloves
- curry powder1 tablespoon
- cumin1 teaspoon
- turmeric1 teaspoon
- paprika1 teaspoon
- olive oil1 tablespoon
- vegetable broth1 cup
- Saltto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Stir in the curry powder, cumin, turmeric, and paprika, and cook for another 2 minutes to release the flavors.
- 5
Add the cooked chickpeas and vegetable broth, and bring to a simmer.
- 6
Stir in the coconut milk and let the mixture simmer for about 10 minutes.
- 7
Add the fresh spinach and cook until wilted, about 3-4 minutes.
- 8
Season with salt to taste.
- 9
Serve hot with rice or naan bread.
