Créé avec l’IA

Tomato and Basil Potato Stew

Name: Tomato and Basil Potato Stew
Total time: 60 min
Ingredients: 4 cups cubed potatoes; 3 cups chopped tomatoes; 1 cup chopped onions; 1/2 cup chopped basil; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

60 min 175 kcal par portion Moyen

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Ingrédients

4 Portions

potatoes4 cups
tomatoes3 cups
onions1 cup
basil0,5 cup
olive oil2 tablespoons
salt1 teaspoon
black pepper0,5 teaspoon

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onions and sauté until they become translucent, about 5 minutes.
3
Stir in the cubed potatoes and cook for another 5 minutes, stirring occasionally.
4
Add the chopped tomatoes, salt, and black pepper to the pot.
5
Pour in enough water to cover the vegetables and bring to a boil.
6
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender.
7
Stir in the chopped basil and cook for an additional 2 minutes.
8
Adjust seasoning with more salt and pepper if needed.
9
Serve hot and enjoy your Tomato and Basil Potato Stew.

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