Créé avec l’IA
Tomato and Potato Stew
45 min 247 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes4 medium
- potatoes3 large
- onion1 large
- red bell pepper1 large
- garlic2 cloves
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika1 teaspoon
- vegetable broth4 cups
Instructions
- 1
Begin by washing and chopping the tomatoes, potatoes, onion, and red bell pepper into bite-sized pieces.
- 2
Mince the garlic cloves.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- 5
Stir in the red bell pepper and cook for another 2-3 minutes.
- 6
Add the chopped tomatoes and potatoes to the pot, stirring well to combine.
- 7
Season the mixture with salt, black pepper, and paprika.
- 8
Pour in the vegetable broth, ensuring all ingredients are submerged.
- 9
Bring the stew to a boil, then reduce the heat to low and cover the pot.
- 10
