Tomato and Basil Potato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they become translucent, about 5 minutes.

3. 3

   Stir in the cubed potatoes and cook for another 5 minutes, stirring occasionally.

4. 4

   Add the chopped tomatoes, salt, and black pepper to the pot.

5. 5

   Pour in enough water to cover the vegetables and bring to a boil.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender.

7. 7

   Stir in the chopped basil and cook for an additional 2 minutes.

8. 8

   Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve hot and enjoy your Tomato and Basil Potato Stew.