
Créé avec l’IA
Peel and chop the pumpkin into small cubes.
Finely chop the onion and garlic.
In a large pot, heat the olive oil over medium heat.
Add the onion and garlic to the pot and sauté until the onion is translucent.
Add the chopped pumpkin to the pot and stir well.
Sprinkle the chili powder and cumin over the pumpkin and mix thoroughly.
Pour in the water and bring the mixture to a boil.
Reduce the heat and let the soup simmer for about 20-25 minutes, or until the pumpkin is tender.
Use an immersion blender to puree the soup until smooth.
Season with salt to taste and stir well.
Serve hot and enjoy your spicy pumpkin soup.