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Spicy Pumpkin Soup

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Spicy Pumpkin Soup

30 min 71 kcal per serving Easy

Ingredients

4 Servings
  • pumpkin500 g
  • water1 liter
  • onion1 piece
  • garlic2 cloves
  • olive oil1 tablespoon
  • chili powder1 teaspoon
  • cumin1 teaspoon
  • saltto taste

Instructions

  1. 1

    Peel and chop the pumpkin into small cubes.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    In a large pot, heat the olive oil over medium heat.

  4. 4

    Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

  5. 5

    Add the pumpkin cubes to the pot and stir well.

  6. 6

    Sprinkle the chili powder and cumin over the pumpkin and mix thoroughly.

  7. 7

    Pour in the water and bring the mixture to a boil.

  8. 8

    Reduce the heat and let the soup simmer for about 20-25 minutes, or until the pumpkin is tender.

  9. 9

    Use an immersion blender to puree the soup until smooth.

  10. 10

    Season with salt to taste and stir well.

  11. 11

    Serve hot and enjoy your spicy pumpkin soup.

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