Pineapple Coconut Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, heat the vegetable oil over medium heat.

3. 3

   Add the rinsed rice to the saucepan and stir for about 2 minutes until the rice is lightly toasted.

4. 4

   Pour in the coconut milk and 1 cup of water, then add the sugar and salt. Stir well to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.

6. 6

   Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.

7. 7

   Fluff the rice with a fork, then gently fold in the diced pineapple and shredded coconut.

8. 8

   Serve warm and enjoy your Pineapple Coconut Rice.