
Creato con AI
Preheat your grill to high heat.
Season the skirt steak with salt and black pepper on both sides.
Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
While the steak is resting, prepare the avocado salsa. Dice the avocado and place it in a bowl.
Finely chop the red onion, cilantro, and jalapeno, and add them to the bowl with the avocado.
Squeeze the juice of the lime over the avocado mixture and gently toss to combine. Season with a pinch of salt.
Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly charred.
To assemble the tacos, place a few slices of steak on each tortilla and top with a generous spoonful of avocado salsa.
Serve immediately and enjoy your Steak Tacos with Avocado Salsa!