Creado con IA

Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Total time: 45 min
Ingredients: 1 pound chicken breast; 8 cups chicken broth; 2 cups sliced carrots; 2 cups sliced celery; 1 cup chopped onion; 2 cups egg noodles; 2 cloves garlic; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil

45 min 250 kcal por ración Fácil

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Ingredientes

4 Raciones

chicken breast1 pound
chicken broth8 cups
sliced carrots2 cups
sliced celery2 cups
chopped onion1 cup
egg noodles2 cups
garlic2 cloves
salt1 teaspoon
black pepper1 teaspoon
olive oil1 tablespoon

Preparación

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and minced garlic, sauté until the onion is translucent.
3
Add the sliced carrots and celery, cook for about 5 minutes until they start to soften.
4
Pour in the chicken broth and bring to a boil.
5
Add the chicken breast to the pot, reduce the heat to a simmer, and cook until the chicken is cooked through, about 20 minutes.
6
Remove the chicken from the pot, shred it using two forks, and return it to the pot.
7
Stir in the egg noodles, salt, and black pepper.
8
Cook for an additional 10 minutes or until the noodles are tender.
9
Taste and adjust seasoning if necessary.

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