Seafood Boil

Instructions

1. 1

   Fill a large pot with water and bring it to a boil.

2. 2

   Add the Old Bay seasoning and minced garlic to the boiling water.

3. 3

   Add the baby potatoes to the pot and cook for about 10 minutes.

4. 4

   Add the corn to the pot and cook for another 5 minutes.

5. 5

   Add the clams, shrimp, and crab legs to the pot and cook until the clams open and the shrimp turn pink, about 5-7 minutes.

6. 6

   Drain the seafood and vegetables from the pot.

7. 7

   Transfer the seafood and vegetables to a large serving platter.

8. 8

   Drizzle the melted butter over the seafood and vegetables.

9. 9

   Squeeze the lemon quarters over the dish for added flavor.

10. 10

    Serve immediately and enjoy your delicious seafood boil!