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Spicy Shrimp Pasta 1

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Spicy Shrimp Pasta

35 min 600 kcal per serving Medium

Ingredients

4 Servings
  • shrimp300 g
  • whole wheat pasta200 g
  • cherry tomatoes100 g
  • spinach50 g
  • garlic2 cloves
  • olive oil1 tablespoon
  • red pepper flakes1 teaspoon
  • lemon juice1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  4. 4

    Add the cherry tomatoes and spinach to the pan. Cook for another 2-3 minutes until the tomatoes are soft and the spinach is wilted.

  5. 5

    Stir in the red pepper flakes and lemon juice. Season with salt and pepper to taste.

  6. 6

    Add the cooked pasta to the pan and toss everything together until well combined.

  7. 7

    Serve the spicy shrimp pasta hot, garnished with additional red pepper flakes if desired.

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