Classic Easy Mashed Potatoes

Instructions

1. 1

   Peel the russet potatoes and cut them into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add 2g of the salt to the water.

3. 3

   Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.

4. 4

   Drain the potatoes thoroughly and return them to the pot.

5. 5

   Add the unsalted butter to the hot potatoes and mash until mostly smooth.

6. 6

   Warm the whole milk slightly, then pour it into the potatoes. Continue mashing until the mixture is creamy and smooth.

7. 7

   Season with the remaining salt and black pepper. Mix well to combine.

8. 8

   Taste and adjust seasoning if needed. Serve hot.