Créé avec l’IA
Classic Easy Mashed Potatoes
30 min 237 kcal par portion Facile
Ingrédients
4 Portions
- russet potatoes900 g
- whole milk60 ml
- unsalted butter30 g
- salt5 g
- black pepper2 g
Instructions
- 1
Peel the russet potatoes and cut them into evenly sized chunks.
- 2
Place the potatoes in a large pot and cover with cold water. Add 2g of the salt to the water.
- 3
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
- 4
Drain the potatoes thoroughly and return them to the pot.
- 5
Add the unsalted butter to the hot potatoes and mash until mostly smooth.
- 6
Warm the whole milk slightly, then pour it into the potatoes. Continue mashing until the mixture is creamy and smooth.
- 7
Season with the remaining salt and black pepper. Mix well to combine.
- 8
Taste and adjust seasoning if needed. Serve hot.
