Creato con AI
Spicy Tomato and Okra Curry
40 min 132 kcal a porzione Medio
Ingredienti
4 Porzioni
- tomatoes400 g
- ladies finger (okra)300 g
- red chillies3 pieces
- onion1 medium
- garlic2 cloves
- ginger paste1 tablespoon
- vegetable oil2 tablespoons
- garam masala1 teaspoon
- saltto taste
Istruzioni
- 1
Wash and chop the tomatoes and okra into bite-sized pieces.
- 2
Finely chop the onion and garlic.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the chopped onion and sauté until translucent.
- 5
Add the garlic and ginger paste, and sauté for another minute.
- 6
Add the chopped tomatoes and cook until they start to soften.
- 7
Add the okra and red chillies, and stir well.
- 8
Sprinkle in the garam masala and salt to taste.
- 9
Cover the pan and let it simmer for about 15-20 minutes, stirring occasionally, until the okra is tender.
- 10
