Mild Tomato and Okra Curry

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped tomatoes to the pan and cook for about 5 minutes until they start to soften.

4. 4

   Stir in the coriander powder, turmeric powder, and salt. Mix well.

5. 5

   Add the sliced okra to the pan and stir to combine with the tomato mixture.

6. 6

   Cover the pan and let it cook for about 10-12 minutes, stirring occasionally, until the okra is tender.

7. 7

   Once cooked, remove from heat and garnish with chopped cilantro.

8. 8

   Serve the curry warm with rice or bread of your choice.