Spicy Schezwan Corn and Carrot Stir-Fry

Instructions

1. 1

   Heat a large pan over medium heat and add the butter.

2. 2

   Once the butter is melted, add the sliced onion and sauté until translucent.

3. 3

   Add the julienned carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.

4. 4

   Add the corn to the pan and continue to stir-fry for another 2-3 minutes.

5. 5

   Stir in the Schezwan sauce and chilli sauce, ensuring all the vegetables are well coated.

6. 6

   Cook for an additional 2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot as a side dish or over rice.