Creado con IA
Spicy Schezwan Corn and Carrot Stir-Fry
20 min 133 kcal por ración Fácil
Ingredientes
4 Raciones
- corn2 cups
- carrots2 large
- onion1 medium
- Schezwan sauce2 tablespoons
- chilli sauce1 tablespoon
- butter1 tablespoon
Preparación
- 1
Heat a large pan over medium heat and add the butter.
- 2
Once the butter is melted, add the sliced onion and sauté until translucent.
- 3
Add the julienned carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 4
Add the corn to the pan and continue to stir-fry for another 2-3 minutes.
- 5
Stir in the Schezwan sauce and chilli sauce, ensuring all the vegetables are well coated.
- 6
Cook for an additional 2 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve hot as a side dish or over rice.
