Smothered Ground Beef with Gravy

Instructions

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the diced onions and celery to the skillet and sauté until they are tender, about 5 minutes.

3. 3

   Add the ground beef to the skillet and cook until it is browned, breaking it up with a spoon as it cooks.

4. 4

   Sprinkle the flour over the beef mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

5. 5

   Gradually add the beef broth to the skillet, stirring constantly to prevent lumps from forming.

6. 6

   Add the garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine.

7. 7

   Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes.

8. 8

   Taste and adjust the seasoning as needed.

9. 9

   Serve the smothered ground beef with gravy over mashed potatoes, rice, or noodles.