Creado con IA
Smothered Ground Beef with Gravy
40 min 270 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 pound
- diced onions1 cup
- diced celery1 cup
- beef broth2 cups
- flour2 tablespoons
- butter1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- black pepperto taste
Preparación
- 1
In a large skillet, melt the butter over medium heat.
- 2
Add the diced onions and celery to the skillet and sauté until they are tender, about 5 minutes.
- 3
Add the ground beef to the skillet and cook until it is browned, breaking it up with a spoon as it cooks.
- 4
Sprinkle the flour over the beef mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 5
Gradually add the beef broth to the skillet, stirring constantly to prevent lumps from forming.
- 6
Add the garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine.
- 7
Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the smothered ground beef with gravy over mashed potatoes, rice, or noodles.
