Smothered Ground Beef and Potatoes

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

3. 3

   Add the diced onions and carrots to the skillet and cook until they begin to soften, about 5 minutes.

4. 4

   Stir in the garlic powder, onion powder, salt, and black pepper.

5. 5

   Sprinkle the flour over the mixture and stir well to combine.

6. 6

   Gradually add the beef broth, stirring constantly to avoid lumps.

7. 7

   Add the diced potatoes and bring the mixture to a simmer.

8. 8

   Cover the skillet and cook for about 20 minutes, or until the potatoes are tender.

9. 9

   Adjust seasoning with additional salt and pepper if needed.

10. 10

    Serve hot and enjoy your Smothered Ground Beef and Potatoes.