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Chicken and Broccoli Pasta

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Chicken and Broccoli Pasta

35 min 544 kcal per serving Medium

Ingredients

4 Servings
  • pasta8 ounces
  • chicken breasts2 pieces
  • broccoli florets2 cups
  • olive oil2 tablespoons
  • garlic2 cloves
  • Parmesan cheese0,25 cup
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

  3. 3

    Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest.

  4. 4

    In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.

  5. 5

    Add the broccoli florets to the skillet and cook for about 4-5 minutes, or until they are tender-crisp.

  6. 6

    Slice the cooked chicken breasts and add them back to the skillet along with the cooked pasta.

  7. 7

    Toss everything together and sprinkle with grated Parmesan cheese.

  8. 8

    Adjust seasoning with additional salt and pepper if needed. Serve warm.

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