Créé avec l’IA
Chicken and Broccoli Pasta
35 min 544 kcal par portion Moyen
Ingrédients
4 Portions
- pasta8 ounces
- chicken breasts2 pieces
- broccoli florets2 cups
- olive oil2 tablespoons
- garlic2 cloves
- Parmesan cheese0,25 cup
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest.
- 4
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- 5
Add the broccoli florets to the skillet and cook for about 4-5 minutes, or until they are tender-crisp.
- 6
Slice the cooked chicken breasts and add them back to the skillet along with the cooked pasta.
- 7
Toss everything together and sprinkle with grated Parmesan cheese.
- 8
Adjust seasoning with additional salt and pepper if needed. Serve warm.
