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Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 45 min
Ingredients: 400g spaghetti; 500g ground beef; 1 onion; 2 cloves garlic; 400g canned tomatoes; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt to taste; Pepper to taste

45 min 540 kcal per serving Medium

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Ingredients

4 Servings

spaghetti400 g
ground beef500 g
onion1 medium
garlic2 cloves
canned tomatoes400 g
olive oil2 tablespoons
dried oregano1 teaspoon
saltto taste
pepperto taste

Instructions

1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3
Add the minced garlic to the pan and cook for another minute until fragrant.
4
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
5
Stir in the canned tomatoes and dried oregano. Season with salt and pepper to taste.
6
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
7
Serve the sauce over the cooked spaghetti and enjoy your meal.