Creado con IA
Spaghetti Bolognese
45 min 540 kcal por ración Media
Ingredientes
4 Raciones
- spaghetti400 g
- ground beef500 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- olive oil2 tablespoons
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic to the pan and cook for another minute until fragrant.
- 4
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
- 5
Stir in the canned tomatoes and dried oregano. Season with salt and pepper to taste.
- 6
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 7
Serve the sauce over the cooked spaghetti and enjoy your meal.
