Maple Glazed Tofu with Broccoli

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Cut the tofu into bite-sized cubes and pat them dry with a paper towel to remove excess moisture.

3. 3

   In a small bowl, mix together the olive oil, maple syrup, paprika, and cumin to create the glaze.

4. 4

   Place the tofu cubes in a bowl and pour the glaze over them, tossing gently to ensure all pieces are well coated.

5. 5

   Spread the tofu cubes on a baking sheet lined with parchment paper.

6. 6

   Bake the tofu in the preheated oven for 20-25 minutes, turning halfway through, until they are golden and slightly crispy.

7. 7

   While the tofu is baking, steam the broccoli until it is tender but still bright green, about 5-7 minutes.

8. 8

   Once the tofu is done, remove it from the oven and serve it alongside the steamed broccoli.

9. 9

   Optionally, drizzle any remaining glaze over the tofu and broccoli before serving.