Créé avec l’IA
Spicy Salmon and Potato Skewers
30 min 350 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 fillets
- potatoes4 medium
- olive oil2 tablespoons
- garlic2 cloves
- cayenne pepper1 teaspoon
- smoked paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the olive oil, minced garlic, cayenne pepper, smoked paprika, salt, and black pepper.
- 3
Add the cubed salmon fillets and potatoes to the bowl and toss until they are well coated with the spice mixture.
- 4
Thread the salmon and potato cubes alternately onto skewers.
- 5
Place the skewers on the preheated grill.
- 6
Grill the skewers for about 10-12 minutes, turning occasionally, until the salmon is cooked through and the potatoes are tender.
- 7
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 8
Serve the skewers warm and enjoy your Spicy Salmon and Potato Skewers.
