Vanilla Ice Cream

Instructions

1. 1

   In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.

2. 2

   Stir in the vanilla extract until well combined.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

4. 4

   Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.

5. 5

   Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.

6. 6

   Serve and enjoy your homemade vanilla ice cream.