Créé avec l’IA
Vanilla Ice Cream
30 min 598 kcal par portion Facile
Ingrédients
4 Portions
- heavy cream2 cups
- whole milk1 cup
- granulated sugar0,75 cup
- vanilla extract1 tablespoon
Instructions
- 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
- 2
Stir in the vanilla extract until well combined.
- 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
- 5
Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.
- 6
Serve and enjoy your homemade vanilla ice cream.
