Vanilla Bean Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.

2. 2

   Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the saucepan.

3. 3

   Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.

4. 4

   Remove the saucepan from the heat and let the mixture steep for about 30 minutes to infuse the vanilla flavor.

5. 5

   Remove the vanilla bean pod and discard it.

6. 6

   Chill the mixture in the refrigerator for at least 2 hours or until completely cold.

7. 7

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. 8

   Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

9. 9

   Serve and enjoy your homemade vanilla bean ice cream.