Tomato and Lettuce Fish Wrap

Instructions

1. 1

   Season the fish fillets with salt and black pepper to taste.

2. 2

   Heat a non-stick pan over medium heat and cook the fish fillets for about 3-4 minutes on each side, or until fully cooked.

3. 3

   While the fish is cooking, slice the tomatoes into thin rounds.

4. 4

   In a small bowl, mix the mayonnaise and hot sauce together to create a spicy mayo.

5. 5

   Once the fish is cooked, remove it from the pan and let it cool slightly.

6. 6

   Lay out the burger lettuce leaves on a clean surface.

7. 7

   Spread a small amount of the spicy mayo on each lettuce leaf.

8. 8

   Place a few slices of tomato on top of the mayo.

9. 9

   Break the fish fillets into smaller pieces and distribute them evenly among the lettuce leaves.

10. 10

    Roll the lettuce leaves around the filling to create wraps.

11. 11

    Serve immediately and enjoy your Tomato and Lettuce Fish Wraps.