Fish and Tomato Lettuce Cups

Instructions

1. 1

   Rinse the fish fillets under cold water and pat them dry with paper towels.

2. 2

   Season the fish fillets with salt and black pepper to taste.

3. 3

   Heat a non-stick pan over medium heat and cook the fish fillets for about 3-4 minutes on each side, or until cooked through.

4. 4

   While the fish is cooking, dice the tomatoes into small cubes.

5. 5

   In a small bowl, mix the diced tomatoes with soy sauce and chili flakes.

6. 6

   Once the fish is cooked, remove it from the pan and let it cool slightly.

7. 7

   Flake the fish into bite-sized pieces using a fork.

8. 8

   Lay out the burger lettuce leaves on a serving platter.

9. 9

   Place a portion of flaked fish onto each lettuce leaf.

10. 10

    Top the fish with the tomato mixture.

11. 11

    Serve immediately and enjoy your Fish and Tomato Lettuce Cups.