Fish Taco Lettuce Wraps

Instructions

1. 1

   Preheat your grill or a non-stick pan over medium-high heat.

2. 2

   Rub the white fish fillets with olive oil, cumin, and paprika.

3. 3

   Grill or pan-fry the fish for about 3-4 minutes on each side, or until cooked through and flaky.

4. 4

   While the fish is cooking, thinly slice the red onion and red bell pepper.

5. 5

   Halve the lime and squeeze the juice over the cooked fish.

6. 6

   Mash the avocado in a small bowl and season with a pinch of salt and lime juice.

7. 7

   To assemble, place a piece of fish on each lettuce leaf.

8. 8

   Top with sliced red onion, red bell pepper, a dollop of mashed avocado, and a sprinkle of fresh cilantro.

9. 9

   Serve immediately and enjoy your Fish Taco Lettuce Wraps!