Classic Salmon Poke Bowl

Instructions

1. 1

   Begin by preparing the salmon. Cut the 400 grams of salmon into bite-sized cubes and set aside.

2. 2

   In a large bowl, combine the 2 cups of cooked rice with 2 tablespoons of rice vinegar. Mix well to ensure the rice is evenly seasoned.

3. 3

   Arrange the seasoned rice at the bottom of your serving bowls.

4. 4

   Top the rice with the cubed salmon, ensuring an even distribution across the bowls.

5. 5

   Add 1 cup of shredded red cabbage, 1 cup of shredded carrots, 1 cup of mix beans, and 1/2 cup of sliced cucumber to each bowl, arranging them in sections for a colorful presentation.

6. 6

   Sprinkle 2 tablespoons of dried onion over the top of each bowl for added flavor and texture.

7. 7

   Serve immediately and enjoy your Classic Salmon Poke Bowl!