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Classic Salmon Poke Bowl

Name: Classic Salmon Poke Bowl
Total time: 30 min
Ingredients: 400 grams salmon; 2 cups cooked rice; 1 cup shredded red cabbage; 1 cup shredded carrots; 1 cup mix beans; 1/2 cup sliced cucumber; 2 tablespoons rice vinegar; 2 tablespoons dried onion

30 min 410 kcal a porzione Facile

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Ingredienti

4 Porzioni

salmon400 grams
cooked rice2 cups
shredded red cabbage1 cup
shredded carrots1 cup
mix beans1 cup
sliced cucumber0,5 cup
rice vinegar2 tablespoons
dried onion2 tablespoons

Istruzioni

1
Begin by preparing the salmon. Cut the 400 grams of salmon into bite-sized cubes and set aside.
2
In a large bowl, combine the 2 cups of cooked rice with 2 tablespoons of rice vinegar. Mix well to ensure the rice is evenly seasoned.
3
Arrange the seasoned rice at the bottom of your serving bowls.
4
Top the rice with the cubed salmon, ensuring an even distribution across the bowls.
5
Add 1 cup of shredded red cabbage, 1 cup of shredded carrots, 1 cup of mix beans, and 1/2 cup of sliced cucumber to each bowl, arranging them in sections for a colorful presentation.
6
Sprinkle 2 tablespoons of dried onion over the top of each bowl for added flavor and texture.
7
Serve immediately and enjoy your Classic Salmon Poke Bowl!

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Classic Salmon Poke Bowl

Ingredienti

Istruzioni

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